| Mint Julep |
| |
| 4 Tbs |
|
sugar syrup |
|
| 1 oz |
|
bourbon |
|
| 4 |
|
fresh mint leaves |
|
|
|
|
| |
| 1 |
In a chilled glass (traditionally a sliver tumbler), place syrup and mint. |
| 2 |
Muddle the mint with a mortar until it becomes a paste, then add bourbon. |
| 3 |
Fill glass with crushed ice. |
| 4 |
Decorate with a fresh sprig of mint. |
| 5 |
One to a customer will do the trick. |
|
| |
| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
135.76 |
|
| Calories From Fat |
|
0.24 |
|
| |
|
% Daily Value |
| Total Fat 0.03g |
|
0% |
|
| Saturated Fat 0.01g |
|
0% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 2.73mg |
|
0% |
|
| Potassium 19.12mg |
|
0% |
|
| Carbohydrates 17.01mg |
|
5% |
|
| Dietary Fiber 0.27g |
|
1% |
|
| Protein 0.13g |
|
0% |
|
|
|
| |
| Recipe Type |
| Cocktail |
| |
| Cost Per Serving |
| Cost: $0.71 |
Price: $3.25 |
Profit: $2.54 |
|
| |
|
|
| Cost Per Ingredient (per serving) |
|
|
| 4 Tbs sugar syrup |
$0.02 |
|
| 1 oz bourbon |
$0.49 |
|
| 4 fresh mint leaves |
$0.20 |
|
| |
|
|
|
|
