| Vodka Martini |
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| 1 1/2 oz |
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vodka |
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| 3/4 oz |
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dry vermouth |
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| 1 |
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olive |
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| 1 |
Shake the vodka and vermouth together with a number of ice cubes, strain into a cocktail glass, add the olive and serve. |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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134.79 |
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| Calories From Fat |
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3.92 |
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% Daily Value |
| Total Fat 0.46g |
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0% |
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| Saturated Fat 0.06g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 44.97mg |
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1% |
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| Potassium 7.40mg |
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0% |
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| Carbohydrates 1.48mg |
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0% |
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| Dietary Fiber 0.14g |
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0% |
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| Protein 0.03g |
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0% |
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| Recipe Type |
| Cocktail |
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| Cooking Tips |
| This is the martini that James Bond drinks in the books and films. (Although he drinks it somewhat drier than this - more Vodka, less Vermouth). |
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| Cost Per Serving |
| Cost: $0.63 |
Price: $3.25 |
Profit: $2.62 |
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| Cost Per Ingredient (per serving) |
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| 1 1/2 oz vodka |
$0.40 |
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| 3/4 oz dry vermouth |
$0.19 |
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| 1 olive |
$0.04 |
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