| Fire and Ice |
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| 1 1/2 oz |
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pepper vodka |
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| 1 tsp |
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dry vermouth |
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| 1 |
In a mixing glass half-filled w/ ice cubes, combine both of the ingredients. |
| 2 |
Stir well, then strain into cocktail glass. |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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103.75 |
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| Calories From Fat |
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0.00 |
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% Daily Value |
| Total Fat 0.00g |
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0% |
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| Saturated Fat 0.00g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 1.79mg |
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0% |
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| Potassium 1.89mg |
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0% |
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| Carbohydrates 0.27mg |
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0% |
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| Dietary Fiber 0.00g |
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0% |
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| Protein 0.00g |
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0% |
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| Recipe Type |
| Cocktail |
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| Cost Per Serving |
| Cost: $0.44 |
Price: $3.25 |
Profit: $2.81 |
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| Cost Per Ingredient (per serving) |
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| 1 1/2 oz pepper vodka |
$0.40 |
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| 1 tsp dry vermouth |
$0.04 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Cocktail. |
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