| Tequini (Tequila Martini) |
| |
| 1 1/2 oz |
|
tequila |
|
| 1/2 oz |
|
dry vermouth |
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| 1 dash |
|
bitters |
|
| 1 |
|
small chili pepper |
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| 1 |
Fill a mixing glass with ice. |
| 2 |
Pour in tequila and dry vermouth. |
| 3 |
Stir (or shake) and strain into a martini glass. |
| 4 |
Top with a dash of bitters. |
| 5 |
Garnish with a small chile pepper, such as a chile piquin (if desired). |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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136.71 |
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| Calories From Fat |
|
0.75 |
|
| |
|
% Daily Value |
| Total Fat 0.09g |
|
0% |
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| Saturated Fat 0.01g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 7.69mg |
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0% |
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| Potassium 157.83mg |
|
4% |
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| Carbohydrates 5.09mg |
|
1% |
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| Dietary Fiber 0.68g |
|
2% |
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| Protein 0.90g |
|
1% |
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| Recipe Type |
| Cocktail |
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| Cost Per Serving |
| Cost: $1.22 |
Price: $3.25 |
Profit: $2.03 |
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| Cost Per Ingredient (per serving) |
|
|
| 1 1/2 oz tequila |
$0.77 |
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| 1/2 oz dry vermouth |
$0.13 |
|
| 1 dash bitters |
$0.02 |
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| 1 small chili pepper |
$0.30 |
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