| Tequila Sour |
| |
| 2 oz |
|
tequila |
|
| 1 oz |
|
lemon juice |
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| 1 tsp |
|
superfine sugar |
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|
|
maraschino cherry |
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| 1 |
Using a shaker filled with ice, combine all ingredients. |
| 2 |
Shake well. |
| 3 |
Pour into a sour glass. |
| 4 |
Add ice, stir. |
| 5 |
Garnish with cherry. |
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| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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155.71 |
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| Calories From Fat |
|
0.16 |
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| |
|
% Daily Value |
| Total Fat 0.02g |
|
0% |
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| Saturated Fat 0.00g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 4.71mg |
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0% |
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| Potassium 48.49mg |
|
1% |
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| Carbohydrates 7.64mg |
|
2% |
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| Dietary Fiber 0.19g |
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0% |
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| Protein 0.13g |
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0% |
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| Recipe Type |
| Cocktail |
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| Cost Per Serving |
| Cost: $1.16 |
Price: $3.25 |
Profit: $2.09 |
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| Cost Per Ingredient (per serving) |
|
|
| 2 oz tequila |
$1.03 |
|
| 1 oz lemon juice |
$0.09 |
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| 1 tsp superfine sugar |
n/a |
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| maraschino cherry |
$0.04 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Sour. |
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