| Zombie |
| |
| 1 oz |
|
light rum |
|
| 1 oz |
|
dark rum |
|
| 1 oz |
|
151 rum |
|
| 1 tsp |
|
Grenadine |
|
| 2 oz |
|
orange juice |
|
|
|
|
| |
| 1 |
Using a shaker filled with ice, combine all ingredients. |
| 2 |
Shake well. |
| 3 |
Strain into a chilled highball glass. |
| 4 |
Add ice and stir. |
| 5 |
Garnish with mint sprig and pineapple wedge. |
|
| |
| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
235.02 |
|
| Calories From Fat |
|
1.04 |
|
| |
|
% Daily Value |
| Total Fat 0.12g |
|
0% |
|
| Saturated Fat 0.01g |
|
0% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 4.64mg |
|
0% |
|
| Potassium 129.13mg |
|
3% |
|
| Carbohydrates 10.19mg |
|
3% |
|
| Dietary Fiber 0.12g |
|
0% |
|
| Protein 0.43g |
|
0% |
|
|
|
| |
| Recipe Type |
| Cocktail |
| |
| Cost Per Serving |
| Cost: $1.61 |
Price: $4.25 |
Profit: $2.64 |
|
| |
|
|
| Cost Per Ingredient (per serving) |
|
|
| 1 oz light rum |
$0.38 |
|
| 1 oz dark rum |
$0.27 |
|
| 1 oz 151 rum |
$0.79 |
|
| 1 tsp Grenadine |
$0.02 |
|
| 2 oz orange juice |
$0.15 |
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| |
|
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| |
| Recipe Source |
|
| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Highball. |
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