| Romulan Ale |
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| 1 1/2 oz |
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Bacardi 151 |
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| 1 1/2 oz |
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blue curaçao |
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| 1 |
Using a shaker filled with ice, combine all ingredients. |
| 2 |
Shake well. |
| 3 |
Strain into a chilled cocktail glass. |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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254.93 |
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| Calories From Fat |
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0.00 |
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% Daily Value |
| Total Fat 0.00g |
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0% |
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| Saturated Fat 0.00g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 0.42mg |
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0% |
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| Potassium 0.83mg |
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0% |
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| Carbohydrates 14.42mg |
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4% |
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| Dietary Fiber 0.00g |
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0% |
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| Protein 0.00g |
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0% |
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| Recipe Type |
| Cocktail |
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| Cost Per Serving |
| Cost: $2.00 |
Price: $4.25 |
Profit: $2.25 |
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| Cost Per Ingredient (per serving) |
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| 1 1/2 oz Bacardi 151 |
$1.18 |
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| 1 1/2 oz blue curaçao |
$0.82 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Cocktail. |
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