| Mai Tai |
| |
| 1 oz |
|
Light rum |
|
| 1/2 oz |
|
Orgeat syrup |
|
| 1/2 oz |
|
Triple sec |
|
| 1 1/2 oz |
|
Sweet and sour |
|
| 1 |
|
Cherry |
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| 1 |
Shake all ingredients (except cherry) with ice and strain into a collins glass over several ice cubes. |
| 2 |
Top with the cherry and serve. |
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| |
| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
|
|
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| Calories |
|
165.30 |
|
| Calories From Fat |
|
0.53 |
|
| |
|
% Daily Value |
| Total Fat 0.06g |
|
0% |
|
| Saturated Fat 0.01g |
|
0% |
|
| Cholesterol 0.00mg |
|
0% |
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| Sodium 51.39mg |
|
2% |
|
| Potassium 23.61mg |
|
0% |
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| Carbohydrates 17.08mg |
|
5% |
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| Dietary Fiber 0.07g |
|
0% |
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| Protein 0.06g |
|
0% |
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| Recipe Type |
| Cocktail |
| |
| Cooking Tips |
| Serve in a collins glass. |
| |
| Cost Per Serving |
| Cost: $0.81 |
Price: $3.25 |
Profit: $2.44 |
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| Cost Per Ingredient (per serving) |
|
|
| 1 oz Light rum |
$0.38 |
|
| 1/2 oz Orgeat syrup |
$0.10 |
|
| 1/2 oz Triple sec |
$0.20 |
|
| 1 1/2 oz Sweet and sour |
$0.09 |
|
| 1 Cherry |
$0.04 |
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