| Coconut Telegraph |
| |
| 1 oz |
|
Bacardi light rum |
|
| 1 oz |
|
Chivas Regal |
|
| 1 oz |
|
Coco Lopez |
|
| 2 oz |
|
sweetened condensed milk |
|
| 1 dash |
|
shredded coconut meat |
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| |
| 1 |
Blend everything except the shredded coconut. |
| 2 |
Pour it over rocks glass or Flinstones jelly glass filled with cubed ice and garnish with the coconut. |
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| |
| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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|
|
| Calories |
|
504.69 |
|
| Calories From Fat |
|
106.35 |
|
| |
|
% Daily Value |
| Total Fat 12.20g |
|
18% |
|
| Saturated Fat 4.69g |
|
23% |
|
| Cholesterol 25.90mg |
|
8% |
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| Sodium 107.91mg |
|
4% |
|
| Potassium 305.79mg |
|
8% |
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| Carbohydrates 61.84mg |
|
20% |
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| Dietary Fiber 0.96g |
|
3% |
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| Protein 6.10g |
|
12% |
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| Recipe Type |
| Cocktail |
| |
| Cost Per Serving |
| Cost: $1.78 |
Price: $4.25 |
Profit: $2.47 |
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| Cost Per Ingredient (per serving) |
|
|
| 1 oz Bacardi light rum |
$0.38 |
|
| 1 oz Chivas Regal |
$0.83 |
|
| 1 oz Coco Lopez |
$0.22 |
|
| 2 oz sweetened condensed milk |
$0.34 |
|
| 1 dash shredded coconut meat |
$0.01 |
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