| Rum Punch |
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| 1 1/2 oz |
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light rum |
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| 2 oz |
|
orange juice |
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| 2 oz |
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pineapple juice |
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| 2 oz |
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cranberry juice |
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| 1 |
In a highball glass combine ingredients, add ice and serve. |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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447.70 |
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| Calories From Fat |
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5.69 |
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% Daily Value |
| Total Fat 0.68g |
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1% |
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| Saturated Fat 0.06g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 11.78mg |
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0% |
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| Potassium 299.80mg |
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8% |
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| Carbohydrates 87.94mg |
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29% |
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| Dietary Fiber 0.76g |
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3% |
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| Protein 0.63g |
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1% |
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| Recipe Type |
| Punch |
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| Cost Per Serving |
| Cost: $1.45 |
Price: $3.75 |
Profit: $2.30 |
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| Cost Per Ingredient (per serving) |
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| 1 1/2 oz light rum |
$0.58 |
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| 2 oz orange juice |
$0.15 |
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| 2 oz pineapple juice |
$0.06 |
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| 2 oz cranberry juice |
$0.66 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Highball. |
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