| Orange Champagne Cocktail |
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| 1 |
|
bottle (750ml) champagne, chilled |
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| 1 |
|
bottle (28 oz) ginger ale |
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| 2 cups |
|
orange juice, chilled |
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|
|
frozen strawberries |
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| 1 |
Combine champagne, ginger ale, and orange juice. |
| 2 |
Float strawberries on top. |
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| |
| Servings: 8 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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|
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| Calories |
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149.36 |
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| Calories From Fat |
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1.63 |
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| |
|
% Daily Value |
| Total Fat 0.19g |
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0% |
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| Saturated Fat 0.02g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 8.28mg |
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0% |
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| Potassium 156.61mg |
|
4% |
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| Carbohydrates 19.86mg |
|
6% |
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| Dietary Fiber 0.56g |
|
2% |
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| Protein 0.55g |
|
1% |
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| Recipe Type |
| Cocktail, Champagne, Punch |
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| Cost Per Serving |
| Cost: $1.08 |
Price: $3.25 |
Profit: $2.17 |
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| Cost Per Ingredient (per serving) |
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| 1 bottle (750ml) champagne, chilled |
$0.75 |
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| 1 bottle (28 oz) ginger ale |
$0.09 |
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| 2 cups orange juice, chilled |
$0.15 |
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| frozen strawberries |
$0.09 |
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| Recipe Source |
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| Author: Hugh and Judy Gowan |
| Source: Civil War in the Kitchen Cookbook |
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