| Aztec Punch |
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| 2 quarts |
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Tequila |
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| 2 1/2 quarts |
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Grapefruit juice |
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| 1 quart |
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Dark tea |
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| 1 1/2 cups |
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Lemon juice |
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| 1/2 cup |
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Sugar |
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| 2 tsp |
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Cinnamon |
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| 1 |
When making strong tea for punch, it is better to use more tea bags than to let the tea steep longer. When tea steeps for a long time, it acquires a tannic acidity that may conflict with the other ingredients. Mix all the ingredients together. Serve over ice. |
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| Servings: 20 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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278.65 |
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| Calories From Fat |
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1.10 |
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% Daily Value |
| Total Fat 0.13g |
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0% |
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| Saturated Fat 0.02g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 3.81mg |
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0% |
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| Potassium 242.43mg |
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6% |
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| Carbohydrates 18.26mg |
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6% |
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| Dietary Fiber 0.20g |
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0% |
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| Protein 0.70g |
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1% |
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| Recipe Type |
| Punch |
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| Cost Per Serving |
| Cost: $1.93 |
Price: $3.75 |
Profit: $1.82 |
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| Cost Per Ingredient (per serving) |
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| 2 quarts Tequila |
$1.60 |
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| 2 1/2 quarts Grapefruit juice |
$0.25 |
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| 1 quart Dark tea |
n/a |
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| 1 1/2 cups Lemon juice |
$0.04 |
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| 1/2 cup Sugar |
n/a |
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| 2 tsp Cinnamon |
$0.01 |
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