| Ferrari |
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| 2 oz |
|
dry vermouth |
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| 1 oz |
|
amaretto |
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|
lemon twist |
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| 1 |
Using a shaker filled with ice, combine all ingredients. |
| 2 |
Shake well. |
| 3 |
Strain into a chilled cocktail glass. |
| 4 |
Garnish with lemon twist. |
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| |
| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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171.30 |
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| Calories From Fat |
|
0.01 |
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| |
|
% Daily Value |
| Total Fat 0.00g |
|
0% |
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| Saturated Fat 0.00g |
|
0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 16.55mg |
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0% |
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| Potassium 18.50mg |
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0% |
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| Carbohydrates 12.32mg |
|
4% |
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| Dietary Fiber 0.05g |
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0% |
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| Protein 0.01g |
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0% |
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| Recipe Type |
| Cocktail |
| |
| Cost Per Serving |
| Cost: $0.76 |
Price: $3.25 |
Profit: $2.49 |
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| Cost Per Ingredient (per serving) |
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|
| 2 oz dry vermouth |
$0.51 |
|
| 1 oz amaretto |
$0.24 |
|
| lemon twist |
$0.01 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Cocktail. |
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