| B-52 |
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| 3/4 oz |
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grand marnier |
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| 3/4 oz |
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Kahlúa |
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| 3/4 oz |
|
Bailey's irish cream |
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| 1 |
Using the back of a spoon carefully pour each liqueur into a aperitif glass, try to achieve separate layers. |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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246.75 |
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| Calories From Fat |
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46.88 |
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% Daily Value |
| Total Fat 3.74g |
|
5% |
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| Saturated Fat 2.28g |
|
11% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 23.99mg |
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0% |
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| Potassium 7.14mg |
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0% |
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| Carbohydrates 25.34mg |
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8% |
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| Dietary Fiber 0.00g |
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0% |
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| Protein 0.67g |
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1% |
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| Recipe Type |
| Cocktail |
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| Cost Per Serving |
| Cost: $1.91 |
Price: $4.25 |
Profit: $2.34 |
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| Cost Per Ingredient (per serving) |
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| 3/4 oz grand marnier |
$0.83 |
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| 3/4 oz Kahlúa |
$0.50 |
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| 3/4 oz Bailey's irish cream |
$0.58 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Aperitif. |
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