| Pink Lady |
| |
| 2 oz |
|
gin |
|
| 1 tsp |
|
grenadine |
|
| 1 tsp |
|
lime juice |
|
| 1/2 oz |
|
cream |
|
| 1 |
|
egg white |
|
|
|
|
| |
| 1 |
Using a shaker filled with ice, combine all ingredients. |
| 2 |
Shake well. |
| 3 |
Strain into a chilled cocktail glass. |
|
| |
| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
|
|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
214.45 |
|
| Calories From Fat |
|
25.46 |
|
| |
|
% Daily Value |
| Total Fat 2.90g |
|
4% |
|
| Saturated Fat 1.80g |
|
8% |
|
| Cholesterol 9.91mg |
|
3% |
|
| Sodium 66.02mg |
|
2% |
|
| Potassium 69.48mg |
|
1% |
|
| Carbohydrates 6.63mg |
|
2% |
|
| Dietary Fiber 0.00g |
|
0% |
|
| Protein 3.92g |
|
7% |
|
|
|
| |
| Recipe Type |
| Cocktail |
| |
| Cost Per Serving |
| Cost: $1.03 |
Price: $3.25 |
Profit: $2.22 |
|
| |
|
|
| Cost Per Ingredient (per serving) |
|
|
| 2 oz gin |
$0.65 |
|
| 1 tsp grenadine |
$0.02 |
|
| 1 tsp lime juice |
$0.03 |
|
| 1/2 oz cream |
$0.12 |
|
| 1 egg white |
$0.21 |
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| |
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| |
| Recipe Source |
|
| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Cocktail. |
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