| Martini |
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| 2 1/2 oz |
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gin |
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| 2 dashes |
|
dry vermouth |
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lemon twist and/or cocktail olives |
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| 1 |
Using a shaker filled with ice, combine all ingredients. |
| 2 |
Shake well. |
| 3 |
Strain into a chilled cocktail glass. |
| 4 |
Garnish with lemon twist and/or olives. |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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185.47 |
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| Calories From Fat |
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0.01 |
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% Daily Value |
| Total Fat 0.00g |
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0% |
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| Saturated Fat 0.00g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 1.93mg |
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0% |
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| Potassium 1.35mg |
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0% |
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| Carbohydrates 0.18mg |
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0% |
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| Dietary Fiber 0.05g |
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0% |
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| Protein 0.01g |
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0% |
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| Recipe Type |
| Cocktail |
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| Cost Per Serving |
| Cost: $0.84 |
Price: $3.25 |
Profit: $2.41 |
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| Cost Per Ingredient (per serving) |
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| 2 1/2 oz gin |
$0.81 |
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| 2 dashes dry vermouth |
$0.02 |
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| lemon twist and/or cocktail olives |
$0.01 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Cocktail. |
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