| Gin and Tonic |
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| 2 oz |
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gin |
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tonic water |
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lime wedge |
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| 1 |
In a collins glass, combine all ingredients. |
| 2 |
Stir well. |
| 3 |
Garnish with lime wedge. |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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209.20 |
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| Calories From Fat |
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0.06 |
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% Daily Value |
| Total Fat 0.01g |
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0% |
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| Saturated Fat 0.00g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 8.50mg |
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0% |
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| Potassium 3.44mg |
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0% |
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| Carbohydrates 16.46mg |
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5% |
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| Dietary Fiber 0.09g |
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0% |
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| Protein 0.02g |
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0% |
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| Recipe Type |
| Cocktail |
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| Cost Per Serving |
| Cost: $0.82 |
Price: $3.25 |
Profit: $2.43 |
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| Cost Per Ingredient (per serving) |
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| 2 oz gin |
$0.65 |
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| tonic water |
$0.15 |
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| lime wedge |
$0.02 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Collins. |
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