| Gin Alexander |
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| 2 oz |
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gin |
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| 2 oz |
|
white crème de cacao |
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| 2 oz |
|
light cream |
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| 1 |
Using a shaker filled with ice, combine all ingredients. |
| 2 |
Shake well. |
| 3 |
Strain into a chilled highball glass. |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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320.69 |
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| Calories From Fat |
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162.34 |
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| |
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% Daily Value |
| Total Fat 18.47g |
|
28% |
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| Saturated Fat 11.55g |
|
57% |
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| Cholesterol 66.32mg |
|
22% |
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| Sodium 21.60mg |
|
0% |
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| Potassium 57.84mg |
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1% |
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| Carbohydrates 1.77mg |
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0% |
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| Dietary Fiber 0.00g |
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0% |
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| Protein 1.30g |
|
2% |
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| Recipe Type |
| Cocktail |
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| Cost Per Serving |
| Cost: $2.10 |
Price: $4.25 |
Profit: $2.15 |
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| Cost Per Ingredient (per serving) |
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| 2 oz gin |
$0.65 |
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| 2 oz white crème de cacao |
$1.03 |
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| 2 oz light cream |
$0.42 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Highball. |
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