| Gibson |
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| 2 1/2 oz |
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gin |
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several dashes of dry vermouth |
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cocktail onions |
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| 1 |
Using a shaker filled with ice, combine all ingredients. |
| 2 |
Shake well. |
| 3 |
Strain into a chilled cocktail glass. |
| 4 |
Garnish with onions. |
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| |
| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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189.07 |
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| Calories From Fat |
|
0.04 |
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| |
|
% Daily Value |
| Total Fat 0.01g |
|
0% |
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| Saturated Fat 0.00g |
|
0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 11.39mg |
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0% |
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| Potassium 6.77mg |
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0% |
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| Carbohydrates 0.44mg |
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0% |
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| Dietary Fiber 0.06g |
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0% |
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| Protein 0.03g |
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0% |
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| Recipe Type |
| Cocktail |
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| Cost Per Serving |
| Cost: $0.87 |
Price: $3.75 |
Profit: $2.88 |
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| Cost Per Ingredient (per serving) |
|
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| 2 1/2 oz gin |
$0.81 |
|
| several dashes of dry vermouth |
$0.03 |
|
| cocktail onions |
$0.03 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Cocktail. |
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