| Bronx |
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| 2 oz |
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gin |
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| 1/4 oz |
|
dry vermouth |
|
| 1/4 oz |
|
sweet vermouth |
|
| 1/2 oz |
|
orange juice |
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| 1 |
Using a shaker filled with ice, combine all ingredients. |
| 2 |
Shake well. |
| 3 |
Strain into a chilled cocktail glass. |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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175.21 |
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| Calories From Fat |
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0.26 |
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| |
|
% Daily Value |
| Total Fat 0.03g |
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0% |
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| Saturated Fat 0.00g |
|
0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 5.40mg |
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0% |
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| Potassium 35.42mg |
|
1% |
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| Carbohydrates 2.42mg |
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0% |
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| Dietary Fiber 0.03g |
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0% |
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| Protein 0.11g |
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0% |
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| Recipe Type |
| Cocktail |
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| Cost Per Serving |
| Cost: $0.81 |
Price: $3.75 |
Profit: $2.94 |
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| Cost Per Ingredient (per serving) |
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| 2 oz gin |
$0.65 |
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| 1/4 oz dry vermouth |
$0.06 |
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| 1/4 oz sweet vermouth |
$0.06 |
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| 1/2 oz orange juice |
$0.04 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Cocktail. |
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