| Alexander Cocktail |
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| 1 1/2 oz |
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gin |
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| 1 oz |
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white crème de cacao |
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| 1 oz |
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cream |
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| 1 |
Using a shaker filled with ice, combine all ingredients. |
| 2 |
Shake well. |
| 3 |
Strain into a chilled cocktail glass. |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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168.10 |
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| Calories From Fat |
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50.92 |
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% Daily Value |
| Total Fat 5.79g |
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8% |
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| Saturated Fat 3.61g |
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18% |
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| Cholesterol 19.83mg |
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6% |
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| Sodium 12.71mg |
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0% |
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| Potassium 36.51mg |
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1% |
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| Carbohydrates 1.10mg |
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0% |
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| Dietary Fiber 0.00g |
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0% |
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| Protein 0.81g |
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1% |
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| Recipe Type |
| Cocktail |
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| Cost Per Serving |
| Cost: $1.23 |
Price: $3.75 |
Profit: $2.52 |
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| Cost Per Ingredient (per serving) |
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| 1 1/2 oz gin |
$0.49 |
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| 1 oz white crème de cacao |
$0.51 |
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| 1 oz cream |
$0.23 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Cocktail. |
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