| Pina Colada |
| |
| 1 oz |
|
coco lopez |
|
| 1 1/2 oz |
|
puerto rico rum |
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| 2 oz |
|
unsweetened pineapple juice |
|
| 2/3 cup |
|
crushed ice |
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| 1 |
Mix with 2/3 cups crushed ice in blender for 30 seconds. |
| 2 |
If you wish, add 1/2 ounce half-and-half for an even richer drink. |
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| |
| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
|
292.05 |
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| Calories From Fat |
|
43.61 |
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| |
|
% Daily Value |
| Total Fat 5.05g |
|
7% |
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| Saturated Fat 0.00g |
|
0% |
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| Cholesterol 0.00mg |
|
0% |
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| Sodium 12.67mg |
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0% |
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| Potassium 301.42mg |
|
8% |
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| Carbohydrates 42.66mg |
|
14% |
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| Dietary Fiber 1.59g |
|
6% |
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| Protein 0.82g |
|
1% |
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| Recipe Type |
| Cocktail, Frozen |
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| Cost Per Serving |
| Cost: $1.35 |
Price: $3.75 |
Profit: $2.40 |
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| Cost Per Ingredient (per serving) |
|
|
| 1 oz coco lopez |
$0.22 |
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| 1 1/2 oz puerto rico rum |
$0.58 |
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| 2 oz unsweetened pineapple juice |
$0.06 |
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| 2/3 cup crushed ice |
$0.49 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
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