| Margarita Sunrise |
| |
| 1 |
|
lime, cut into halves |
|
| 3 cups |
|
cracked ice |
|
| 1 cup |
|
tequila |
|
|
|
granulated sugar |
|
| 1/4 cup |
|
powdered sugar |
|
| 6 oz |
|
frozen concentrated orange juice, |
|
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| |
| 1 |
Rub rims of 4 stemmed glasses with 1 line half; dip rims of glasses in granulated sugar. |
| 2 |
Squeeze juice from both lime halves into blender container. |
| 3 |
Add remaining ingredients. |
| 4 |
Cover and blend on high speed until foamy. |
|
| |
| Servings: 6 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
|
|
|
| Calories |
|
138.62 |
|
| Calories From Fat |
|
0.75 |
|
| |
|
% Daily Value |
| Total Fat 0.09g |
|
0% |
|
| Saturated Fat 0.01g |
|
0% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 4.54mg |
|
0% |
|
| Potassium 73.93mg |
|
2% |
|
| Carbohydrates 13.57mg |
|
4% |
|
| Dietary Fiber 0.37g |
|
1% |
|
| Protein 0.30g |
|
0% |
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| |
| Recipe Type |
| Cocktail, Frozen |
| |
| Cost Per Serving |
| Cost: $0.84 |
Price: $3.25 |
Profit: $2.41 |
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| Cost Per Ingredient (per serving) |
|
|
| 1 lime, cut into halves |
$0.07 |
|
| 3 cups cracked ice |
n/a |
|
| 1 cup tequila |
$0.69 |
|
| granulated sugar |
n/a |
|
| 1/4 cup powdered sugar |
$0.01 |
|
| 6 oz frozen concentrated orange juice, |
$0.07 |
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