| |
| Blue Hawaii |
| |
| 1 oz |
|
blue Curacao |
|
| 1/2 oz |
|
dark rum |
|
| 1/2 oz |
|
light rum |
|
| 1 oz |
|
orange juice |
|
| 5 oz |
|
pineapple juice, (or to fill) |
|
| 3 oz |
|
crushed ice |
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| |
| 1 |
Pour crushed ice into blender. |
| 2 |
Add curacao, rum, pineapple juice, and orange juice, and blend until smooth. |
| 3 |
Pour into beer goblet. |
| 4 |
Garnish with an orange slice, pineapple chunk, and cherry on a toothpick. |
|
| |
| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
|
|
|
| Calories |
|
271.54 |
|
| Calories From Fat |
|
1.57 |
|
| |
|
% Daily Value |
| Total Fat 0.19g |
|
0% |
|
| Saturated Fat 0.02g |
|
0% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 4.81mg |
|
0% |
|
| Potassium 272.27mg |
|
7% |
|
| Carbohydrates 34.40mg |
|
11% |
|
| Dietary Fiber 0.37g |
|
1% |
|
| Protein 0.72g |
|
1% |
|
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| |
| Recipe Type |
| Cocktail, Frozen |
| |
| Cost Per Serving |
| Cost: $1.09 |
Price: $3.25 |
Profit: $2.16 |
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|
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| Cost Per Ingredient (per serving) |
|
|
| 1 oz blue Curacao |
$0.54 |
|
| 1/2 oz dark rum |
$0.13 |
|
| 1/2 oz light rum |
$0.19 |
|
| 1 oz orange juice |
$0.07 |
|
| 5 oz pineapple juice, (or to fill) |
$0.16 |
|
| 3 oz crushed ice |
n/a |
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