| Banana Daiquiri |
| |
| 2 oz |
|
light rum |
|
| 1/2 oz |
|
banana liqueur |
|
| 1 oz |
|
lime juice |
|
| 1/2 |
|
ripe banana, sliced |
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| |
| 1 |
Using a blender filled with a cup of ice, combine all ingredients. |
| 2 |
Pour into a collins glass. |
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| |
| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
|
|
|
| Calories |
|
277.22 |
|
| Calories From Fat |
|
2.37 |
|
| |
|
% Daily Value |
| Total Fat 0.28g |
|
0% |
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| Saturated Fat 0.11g |
|
0% |
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| Cholesterol 0.00mg |
|
0% |
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| Sodium 7.15mg |
|
0% |
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| Potassium 234.75mg |
|
6% |
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| Carbohydrates 31.87mg |
|
10% |
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| Dietary Fiber 1.42g |
|
5% |
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| Protein 0.61g |
|
1% |
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| Recipe Type |
| Cocktail, Frozen |
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| Cost Per Serving |
| Cost: $1.31 |
Price: $3.75 |
Profit: $2.44 |
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| Cost Per Ingredient (per serving) |
|
|
| 2 oz light rum |
$0.77 |
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| 1/2 oz banana liqueur |
$0.26 |
|
| 1 oz lime juice |
$0.19 |
|
| 1/2 ripe banana, sliced |
$0.09 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Collins. |
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