| Sazerac |
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| 2 oz |
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Bourbon |
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| 1/2 tsp |
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Superfine Sugar |
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| 2 dashes |
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Peychaud Bitters |
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Lemon Twist |
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| 1 |
In a highball glass, combine all ingredients. |
| 2 |
Stir well. |
| 3 |
Add ice. |
| 4 |
Garnish with lemon twist. |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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144.43 |
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| Calories From Fat |
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0.02 |
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| |
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% Daily Value |
| Total Fat 0.00g |
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0% |
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| Saturated Fat 0.00g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 0.60mg |
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0% |
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| Potassium 1.94mg |
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0% |
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| Carbohydrates 1.46mg |
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0% |
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| Dietary Fiber 0.05g |
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0% |
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| Protein 0.01g |
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0% |
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| Recipe Type |
| Cocktail |
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| Cost Per Serving |
| Cost: $1.02 |
Price: n/a |
Profit: n/a |
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| Cost Per Ingredient (per serving) |
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| 2 oz Bourbon |
$0.98 |
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| 1/2 tsp Superfine Sugar |
n/a |
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| 2 dashes Peychaud Bitters |
$0.03 |
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| Lemon Twist |
$0.01 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Highball |
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