| Narragansett |
| |
| 2 oz |
|
bourbon |
|
| 1/2 oz |
|
sweet vermouth |
|
| 2 dashes |
|
anisette |
|
|
|
|
| |
| 1 |
In a highball glass, combine all ingredients. |
| 2 |
Stir well. |
| 3 |
Add ice. |
|
| |
| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| |
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| Amount Per Serving |
|
|
|
| Calories |
|
168.30 |
|
| Calories From Fat |
|
0.00 |
|
| |
|
% Daily Value |
| Total Fat 0.00g |
|
0% |
|
| Saturated Fat 0.00g |
|
0% |
|
| Cholesterol 0.00mg |
|
0% |
|
| Sodium 4.69mg |
|
0% |
|
| Potassium 5.54mg |
|
0% |
|
| Carbohydrates 1.52mg |
|
0% |
|
| Dietary Fiber 0.00g |
|
0% |
|
| Protein 0.00g |
|
0% |
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|
|
| |
| Recipe Type |
| Cocktail |
| |
| Cost Per Serving |
| Cost: $1.14 |
Price: $3.75 |
Profit: $2.61 |
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| |
|
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| Cost Per Ingredient (per serving) |
|
|
| 2 oz bourbon |
$0.98 |
|
| 1/2 oz sweet vermouth |
$0.13 |
|
| 2 dashes anisette |
$0.03 |
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| Recipe Source |
|
| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Highball. |
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