| Black Velvet |
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| 10 oz |
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lager |
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| 1 oz |
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dark rum |
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| 1 |
Pour lager into chilled highball glass and add rum. |
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| Servings: 1 |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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185.99 |
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| Calories From Fat |
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0.00 |
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% Daily Value |
| Total Fat 0.00g |
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0% |
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| Saturated Fat 0.00g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 15.13mg |
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0% |
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| Potassium 74.81mg |
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2% |
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| Carbohydrates 10.99mg |
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3% |
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| Dietary Fiber 0.59g |
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2% |
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| Protein 0.89g |
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1% |
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| Recipe Type |
| Beer |
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| Cost Per Serving |
| Cost: $1.21 |
Price: $3.75 |
Profit: $2.54 |
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| Cost Per Ingredient (per serving) |
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| 10 oz lager |
$0.83 |
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| 1 oz dark rum |
$0.38 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Highball. |
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