| Black and Tan |
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| 6 oz |
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Harp |
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| 6 oz |
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Guinness Stout |
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| 1 |
Fill glass half full with Harp. |
| 2 |
Dribble Guinness ever so carefully so that the beers don't mix. |
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| Servings: 1 |
| Yield: 12 oz |
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| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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| Calories |
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146.12 |
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| Calories From Fat |
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0.00 |
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% Daily Value |
| Total Fat 0.00g |
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0% |
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| Saturated Fat 0.00g |
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0% |
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| Cholesterol 0.00mg |
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0% |
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| Sodium 17.82mg |
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0% |
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| Potassium 89.10mg |
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2% |
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| Carbohydrates 13.19mg |
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4% |
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| Dietary Fiber 0.71g |
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2% |
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| Protein 1.07g |
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2% |
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| Recipe Type |
| Beer |
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| Cost Per Serving |
| Cost: $1.21 |
Price: $3.75 |
Profit: $2.54 |
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| Cost Per Ingredient (per serving) |
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| 6 oz Harp |
$0.50 |
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| 6 oz Guinness Stout |
$0.71 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Beer Mug. |
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