Bloody Mary |
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2 oz |
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vodka |
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3 oz |
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V-8 |
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1/2 oz |
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lemon juice |
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2 dashes |
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Worcestershire sauce |
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2 dashes |
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Tabasco sauce |
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1 |
In a highball glass, combine all ingredients. |
2 |
Stir well. |
3 |
Add ice. |
4 |
Garnish with celery rib and lime wedge. |
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Servings: 1 |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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149.54 |
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Calories From Fat |
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0.63 |
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% Daily Value |
Total Fat 0.08g |
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0% |
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Saturated Fat 0.01g |
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0% |
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Cholesterol 0.00mg |
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0% |
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Sodium 332.85mg |
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13% |
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Potassium 195.09mg |
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5% |
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Carbohydrates 5.46mg |
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1% |
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Dietary Fiber 0.79g |
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3% |
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Protein 0.63g |
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1% |
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Recipe Type |
Cocktail |
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Cost Per Serving |
Cost: $0.79 |
Price: $3.25 |
Profit: $2.46 |
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Cost Per Ingredient (per serving) |
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2 oz vodka |
$0.53 |
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3 oz V-8 |
$0.18 |
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1/2 oz lemon juice |
$0.05 |
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2 dashes Worcestershire sauce |
$0.01 |
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2 dashes Tabasco sauce |
$0.02 |
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Recipe Source |
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Source: Manitoba's Liquor Marts |
Best kind of glass for this drink: Highball. |
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