Margarita |
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2 oz |
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tequila |
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1 oz |
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Cointreau |
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2 oz |
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lime juice |
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coarse salt |
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lime wedge |
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1 |
Moisten the rim of a old-fashioned glass by running the lime wedge around it, then dip rim into the salt. |
2 |
Using a blender filled with a cup of ice, combine remaining ingredients. |
3 |
Pour into glass. |
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Servings: 1 |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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331.17 |
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Calories From Fat |
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0.06 |
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% Daily Value |
Total Fat 0.01g |
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0% |
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Saturated Fat 0.00g |
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0% |
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Cholesterol 0.00mg |
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0% |
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Sodium 294.61mg |
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12% |
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Potassium 3.98mg |
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0% |
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Carbohydrates 33.97mg |
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11% |
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Dietary Fiber 0.09g |
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0% |
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Protein 0.02g |
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0% |
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Recipe Type |
Cocktail |
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Cost Per Serving |
Cost: $2.93 |
Price: $3.75 |
Profit: $0.82 |
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Cost Per Ingredient (per serving) |
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2 oz tequila |
$1.03 |
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1 oz Cointreau |
$1.50 |
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2 oz lime juice |
$0.38 |
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coarse salt |
n/a |
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lime wedge |
$0.02 |
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Recipe Source |
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Source: Manitoba's Liquor Marts |
Best kind of glass for this drink: Old Fashioned. |
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