Yellow Bird |
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2 oz |
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light rum |
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1/2 oz |
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Galliano |
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1/2 oz |
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Triple Sec |
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1/2 oz |
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lime juice |
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1 |
Using a shaker filled with ice, combine all ingredients. |
2 |
Shake well. |
3 |
Strain into a chilled cocktail glass. |
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Servings: 1 |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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205.31 |
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Calories From Fat |
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0.00 |
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% Daily Value |
Total Fat 0.00g |
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0% |
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Saturated Fat 0.00g |
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0% |
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Cholesterol 0.00mg |
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0% |
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Sodium 3.56mg |
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0% |
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Potassium 1.11mg |
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0% |
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Carbohydrates 10.81mg |
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3% |
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Dietary Fiber 0.00g |
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0% |
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Protein 0.00g |
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0% |
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Recipe Type |
Cocktail |
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Cost Per Serving |
Cost: $1.63 |
Price: $3.75 |
Profit: $2.12 |
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Cost Per Ingredient (per serving) |
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2 oz light rum |
$0.77 |
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1/2 oz Galliano |
$0.57 |
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1/2 oz Triple Sec |
$0.20 |
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1/2 oz lime juice |
$0.09 |
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Recipe Source |
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Source: Manitoba's Liquor Marts |
Best kind of glass for this drink: Cocktail. |
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