Hurricane |
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1 oz |
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dark rum |
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1 oz |
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light rum |
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1/2 oz |
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Galliano |
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2 oz |
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passion fruit syrup |
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1/2 oz |
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orange juice |
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1 |
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splash Rose's lime juice |
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1 |
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splash pineapple juice |
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1 |
Fill a mixing glass with cracked ice. |
2 |
Add rum, galliano, passion fruit syrup, and orange juice. |
3 |
Shake and strain into highball or collins glass filled with ice cubes. |
4 |
Top with a splash of Rose's lime juice and a splash of pineapple juice. |
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Servings: 1 |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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204.81 |
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Calories From Fat |
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0.31 |
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% Daily Value |
Total Fat 0.04g |
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0% |
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Saturated Fat 0.00g |
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0% |
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Cholesterol 0.00mg |
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0% |
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Sodium 2.10mg |
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0% |
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Potassium 42.84mg |
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1% |
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Carbohydrates 19.47mg |
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6% |
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Dietary Fiber 0.05g |
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0% |
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Protein 0.13g |
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0% |
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Recipe Type |
Cocktail |
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Cost Per Serving |
Cost: $1.29 |
Price: $3.75 |
Profit: $2.46 |
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Cost Per Ingredient (per serving) |
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1 oz dark rum |
$0.27 |
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1 oz light rum |
$0.38 |
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1/2 oz Galliano |
$0.57 |
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2 oz passion fruit syrup |
$0.02 |
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1/2 oz orange juice |
$0.04 |
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1 splash Rose's lime juice |
n/a |
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1 splash pineapple juice |
$0.01 |
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