Banana Republic |
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2 |
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whole banana, peeled and sliced |
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1 |
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can pineapple rings in juice |
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6 oz |
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mango juice |
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6 oz |
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rum, to taste |
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30 |
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ginger ale |
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1 |
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maraschino cherry |
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1 |
Throw all the ingredients except the ginger ale/soda & cherry in a blender and liquefy. |
2 |
Toss a couple ice cubes in a collins glass and fill it half way with banana republic. |
3 |
Add ale/soda to the top and stir slowly. |
4 |
Toss in your cherry. |
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Servings: 6 |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
The following ingredients were not linked to the ingredient database and were not included in the nutrition information: |
mango juice |
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Amount Per Serving |
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Calories |
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167.78 |
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Calories From Fat |
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1.97 |
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% Daily Value |
Total Fat 0.23g |
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0% |
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Saturated Fat 0.09g |
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0% |
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Cholesterol 0.00mg |
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0% |
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Sodium 15.26mg |
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0% |
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Potassium 193.43mg |
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5% |
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Carbohydrates 26.42mg |
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8% |
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Dietary Fiber 1.16g |
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4% |
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Protein 0.49g |
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0% |
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Recipe Type |
Cocktail |
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Cost Per Serving |
Cost: $0.56 |
Price: $3.25 |
Profit: $2.69 |
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Cost Per Ingredient (per serving) |
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2 whole banana, peeled and sliced |
$0.05 |
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1 can pineapple rings in juice |
n/a |
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6 oz rum, to taste |
$0.38 |
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30 ginger ale |
$0.09 |
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1 maraschino cherry |
$0.04 |
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