Acapulco |
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2 oz |
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light rum |
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1/4 oz |
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Triple Sec |
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1/2 oz |
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lime juice |
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1/2 tsp |
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superfine sugar |
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1/2 |
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egg white |
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1 |
Using a shaker filled with ice, combine all ingredients. |
2 |
Shake well. |
3 |
Strain into a chilled cocktail glass. |
4 |
Tear mint leaves and add to drink. |
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Servings: 1 |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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192.41 |
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Calories From Fat |
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0.01 |
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% Daily Value |
Total Fat 0.00g |
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0% |
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Saturated Fat 0.00g |
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0% |
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Cholesterol 0.00mg |
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0% |
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Sodium 30.96mg |
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1% |
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Potassium 25.02mg |
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0% |
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Carbohydrates 9.91mg |
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3% |
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Dietary Fiber 0.00g |
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0% |
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Protein 1.76g |
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3% |
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Recipe Type |
Cocktail |
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Cooking Tips |
Best kind of glass for this drink: Cocktail. |
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Cost Per Serving |
Cost: $1.07 |
Price: $3.25 |
Profit: $2.18 |
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Cost Per Ingredient (per serving) |
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2 oz light rum |
$0.77 |
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1/4 oz Triple Sec |
$0.10 |
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1/2 oz lime juice |
$0.09 |
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1/2 tsp superfine sugar |
n/a |
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1/2 egg white |
$0.11 |
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Recipe Source |
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Source: Manitoba's Liquor Marts |
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Created using Bartender's Companion software. Visit bartenderscompanion.com for more great recipes.
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