Punch Recipes

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Daiquiri Slush
 
2 cups   sugar  
1 cup   hot water  
1   can unsweetened pineapple juice, (large)  
2 cups   vodka  
1/2 cup   dry gin  
 
 
1 Dissolve sugar in hot water.
2 Mix the pineapple juice, vodka, gin, rum, water, and lime-aide with the sugar water.
3 Freeze in a large container (won't freeze due to alcohol will only get slushy).
4 Top slush with lemon-lime soda.
 
Servings: 20
 
Nutrition Facts
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   130.18  
Calories From Fat   0.31  
    % Daily Value
Total Fat 0.04g   0%  
Saturated Fat 0.00g   0%  
Cholesterol 0.00mg   0%  
Sodium 1.12mg   0%  
Potassium 42.40mg   1%  
Carbohydrates 16.25mg   5%  
Dietary Fiber 0.06g   0%  
Protein 0.10g   0%  
 
Recipe Type
Cocktail, Frozen, Punch
 
Cost Per Serving
Cost: $0.37 Price: n/a Profit: n/a
     
Cost Per Ingredient (per serving)    
2 cups sugar $0.02  
1 cup hot water n/a  
1 can unsweetened pineapple juice, (large) $0.06  
2 cups vodka $0.22  
1/2 cup dry gin $0.07  
     
 
Recipe Source
Source: Manitoba's Liquor Marts
Best kind of glass for this drink: Sour.
 

 

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