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Daiquiri Slush |
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2 cups |
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sugar |
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1 cup |
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hot water |
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1 |
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can unsweetened pineapple juice, (large) |
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2 cups |
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vodka |
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1/2 cup |
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dry gin |
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1 |
Dissolve sugar in hot water. |
2 |
Mix the pineapple juice, vodka, gin, rum, water, and lime-aide with the sugar water. |
3 |
Freeze in a large container (won't freeze due to alcohol will only get slushy). |
4 |
Top slush with lemon-lime soda. |
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Servings: 20 |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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130.18 |
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Calories From Fat |
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0.31 |
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% Daily Value |
Total Fat 0.04g |
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0% |
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Saturated Fat 0.00g |
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0% |
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Cholesterol 0.00mg |
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0% |
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Sodium 1.12mg |
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0% |
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Potassium 42.40mg |
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1% |
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Carbohydrates 16.25mg |
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5% |
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Dietary Fiber 0.06g |
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0% |
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Protein 0.10g |
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0% |
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Recipe Type |
Cocktail, Frozen, Punch |
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Cost Per Serving |
Cost: $0.37 |
Price: n/a |
Profit: n/a |
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Cost Per Ingredient (per serving) |
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2 cups sugar |
$0.02 |
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1 cup hot water |
n/a |
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1 can unsweetened pineapple juice, (large) |
$0.06 |
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2 cups vodka |
$0.22 |
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1/2 cup dry gin |
$0.07 |
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Recipe Source |
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Source: Manitoba's Liquor Marts |
Best kind of glass for this drink: Sour. |
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