Martini |
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2 1/2 oz |
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gin |
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2 dashes |
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dry vermouth |
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lemon twist and/or cocktail olives |
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1 |
Using a shaker filled with ice, combine all ingredients. |
2 |
Shake well. |
3 |
Strain into a chilled cocktail glass. |
4 |
Garnish with lemon twist and/or olives. |
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Servings: 1 |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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185.47 |
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Calories From Fat |
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0.01 |
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% Daily Value |
Total Fat 0.00g |
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0% |
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Saturated Fat 0.00g |
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0% |
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Cholesterol 0.00mg |
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0% |
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Sodium 1.93mg |
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0% |
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Potassium 1.35mg |
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0% |
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Carbohydrates 0.18mg |
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0% |
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Dietary Fiber 0.05g |
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0% |
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Protein 0.01g |
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0% |
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Recipe Type |
Cocktail |
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Cost Per Serving |
Cost: $0.84 |
Price: $3.25 |
Profit: $2.41 |
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Cost Per Ingredient (per serving) |
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2 1/2 oz gin |
$0.81 |
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2 dashes dry vermouth |
$0.02 |
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lemon twist and/or cocktail olives |
$0.01 |
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Recipe Source |
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Source: Manitoba's Liquor Marts |
Best kind of glass for this drink: Cocktail. |
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