Bronx |
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2 oz |
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gin |
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1/4 oz |
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dry vermouth |
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1/4 oz |
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sweet vermouth |
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1/2 oz |
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orange juice |
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1 |
Using a shaker filled with ice, combine all ingredients. |
2 |
Shake well. |
3 |
Strain into a chilled cocktail glass. |
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Servings: 1 |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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175.21 |
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Calories From Fat |
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0.26 |
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% Daily Value |
Total Fat 0.03g |
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0% |
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Saturated Fat 0.00g |
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0% |
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Cholesterol 0.00mg |
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0% |
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Sodium 5.40mg |
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0% |
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Potassium 35.42mg |
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1% |
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Carbohydrates 2.42mg |
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0% |
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Dietary Fiber 0.03g |
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0% |
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Protein 0.11g |
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0% |
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Recipe Type |
Cocktail |
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Cost Per Serving |
Cost: $0.81 |
Price: $3.75 |
Profit: $2.94 |
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Cost Per Ingredient (per serving) |
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2 oz gin |
$0.65 |
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1/4 oz dry vermouth |
$0.06 |
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1/4 oz sweet vermouth |
$0.06 |
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1/2 oz orange juice |
$0.04 |
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Recipe Source |
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Source: Manitoba's Liquor Marts |
Best kind of glass for this drink: Cocktail. |
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