Banana Colada |
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1 |
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small ripe banana |
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8 oz |
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unsweetened pineapple juice |
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1 oz |
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rum |
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1/2 oz |
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coconut rum |
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1/2 oz |
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banana liqueur |
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1 |
Combine all ingredients in a blender and blend until fairly smooth. |
2 |
Serve in a sour glass. |
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Servings: 1 |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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375.97 |
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Calories From Fat |
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5.73 |
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% Daily Value |
Total Fat 0.69g |
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1% |
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Saturated Fat 0.20g |
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1% |
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Cholesterol 0.00mg |
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0% |
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Sodium 3.93mg |
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0% |
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Potassium 736.33mg |
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21% |
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Carbohydrates 64.21mg |
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21% |
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Dietary Fiber 2.92g |
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11% |
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Protein 1.84g |
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3% |
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Recipe Type |
Cocktail, Frozen |
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Cost Per Serving |
Cost: $1.32 |
Price: $3.75 |
Profit: $2.43 |
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Cost Per Ingredient (per serving) |
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1 small ripe banana |
$0.15 |
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8 oz unsweetened pineapple juice |
$0.25 |
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1 oz rum |
$0.38 |
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1/2 oz coconut rum |
$0.28 |
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1/2 oz banana liqueur |
$0.26 |
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Recipe Source |
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Source: Manitoba's Liquor Marts |
Best kind of glass for this drink: Sour. |
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