Nantucket |
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2 oz |
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white brandy |
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2 oz |
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cranberry juice |
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2 oz |
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grapefruit juice |
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lime slice |
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1 |
Using a shaker filled with ice, combine all ingredients. |
2 |
Shake well. |
3 |
Strain into a chilled highball glass. |
4 |
Garnish with slice of lime. |
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Servings: 1 |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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454.78 |
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Calories From Fat |
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5.09 |
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% Daily Value |
Total Fat 0.61g |
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0% |
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Saturated Fat 0.06g |
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0% |
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Cholesterol 0.00mg |
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0% |
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Sodium 11.72mg |
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0% |
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Potassium 212.70mg |
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6% |
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Carbohydrates 80.65mg |
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26% |
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Dietary Fiber 1.07g |
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4% |
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Protein 0.45g |
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0% |
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Recipe Type |
Cocktail |
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Cost Per Serving |
Cost: $1.67 |
Price: $3.25 |
Profit: $1.58 |
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Cost Per Ingredient (per serving) |
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2 oz white brandy |
$0.79 |
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2 oz cranberry juice |
$0.66 |
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2 oz grapefruit juice |
$0.10 |
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lime slice |
$0.12 |
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Recipe Source |
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Source: Manitoba's Liquor Marts |
Best kind of glass for this drink: Highball. |
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Created using Bartender's Companion software. Visit bartenderscompanion.com for more great recipes.
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