| Betsy Ross |
| |
| 2 oz |
|
brandy |
|
| 1 1/2 oz |
|
port |
|
| 2 dashes |
|
curaçao |
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| |
| 1 |
Using a shaker filled with ice, combine all ingredients. |
| 2 |
Shake well. |
| 3 |
Strain into a chilled cocktail glass. |
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| |
| Servings: 1 |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information calculated from recipe ingredients. |
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| Amount Per Serving |
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|
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| Calories |
|
205.74 |
|
| Calories From Fat |
|
0.00 |
|
| |
|
% Daily Value |
| Total Fat 0.00g |
|
0% |
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| Saturated Fat 0.00g |
|
0% |
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| Cholesterol 0.00mg |
|
0% |
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| Sodium 2.35mg |
|
0% |
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| Potassium 44.09mg |
|
1% |
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| Carbohydrates 5.31mg |
|
1% |
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| Dietary Fiber 0.00g |
|
0% |
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| Protein 0.03g |
|
0% |
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| Recipe Type |
| Cocktail |
| |
| Cost Per Serving |
| Cost: $1.70 |
Price: $3.75 |
Profit: $2.05 |
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| Cost Per Ingredient (per serving) |
|
|
| 2 oz brandy |
$0.79 |
|
| 1 1/2 oz port |
$0.88 |
|
| 2 dashes curaçao |
$0.03 |
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| Recipe Source |
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| Source: Manitoba's Liquor Marts |
| Best kind of glass for this drink: Cocktail. |
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