Sazerac |
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2 oz |
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Bourbon |
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1/2 tsp |
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Superfine Sugar |
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2 dashes |
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Peychaud Bitters |
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Lemon Twist |
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1 |
In a highball glass, combine all ingredients. |
2 |
Stir well. |
3 |
Add ice. |
4 |
Garnish with lemon twist. |
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Servings: 1 |
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Nutrition Facts |
Serving size: 1 serving |
Percent daily values based on a 2000 calorie diet. |
Nutrition information calculated from recipe ingredients. |
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Amount Per Serving |
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Calories |
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144.43 |
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Calories From Fat |
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0.02 |
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% Daily Value |
Total Fat 0.00g |
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0% |
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Saturated Fat 0.00g |
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0% |
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Cholesterol 0.00mg |
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0% |
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Sodium 0.60mg |
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0% |
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Potassium 1.94mg |
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0% |
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Carbohydrates 1.46mg |
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0% |
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Dietary Fiber 0.05g |
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0% |
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Protein 0.01g |
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0% |
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Recipe Type |
Cocktail |
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Cost Per Serving |
Cost: $1.02 |
Price: n/a |
Profit: n/a |
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Cost Per Ingredient (per serving) |
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2 oz Bourbon |
$0.98 |
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1/2 tsp Superfine Sugar |
n/a |
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2 dashes Peychaud Bitters |
$0.03 |
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Lemon Twist |
$0.01 |
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Recipe Source |
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Source: Manitoba's Liquor Marts |
Best kind of glass for this drink: Highball |
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